Heat injury in Staphylococcus aureus 196E: protection by metabolizable and non-metabolizable sugars and polyols.
Polyols and sugars, which were not metabolized (O2 uptake or fermentation was not demonstrated), protected Staphylococcus aureus 196E against heat injury as well as metabolized compounds. Inhibitors of glucose metabolism decreased O2 uptake with glucose but did not affect the protective ability of g...
保存先:
| 出版年: | Appl Environ Microbiol |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1983
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239584/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6660877/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.6.1417-1419.1983 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|