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Dialysis Continuous Process for Ammonium-Lactate Fermentation of Whey: Mathematical Model and Computer Simulation

A mathematical model was developed to describe a dialysis process for the continuous fermentation of whey lactose to lactic acid, with neutralization to a constant pH by ammonia. In the process, whey of a relatively high concentration is fed into the fermentor circuit at a relatively low rate so tha...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Principais autores: Coulman, G. A., Stieber, R. W., Gerhardt, Philipp
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1977
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242738/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345258/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.34.6.725-732.1977
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