Penicillic acid production in submerged culture.
Twenty known penicillic acid (PA)-producing Aspergillus and Penicillium cultures were grown under various conditions in shaken flasks to determine the highest yielding strains and their requirements for maximum toxin production. Abilities of the cultures to utilize eight different carbon sources in...
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| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1977
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242699/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/22310/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.34.5.553-556.1977 |
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