Penicillic acid production in submerged culture.

Twenty known penicillic acid (PA)-producing Aspergillus and Penicillium cultures were grown under various conditions in shaken flasks to determine the highest yielding strains and their requirements for maximum toxin production. Abilities of the cultures to utilize eight different carbon sources in...

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Lindenfelser, L A, Ciegler, A
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1977
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242699/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/22310/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.34.5.553-556.1977
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