Penicillic acid production in submerged culture.
Twenty known penicillic acid (PA)-producing Aspergillus and Penicillium cultures were grown under various conditions in shaken flasks to determine the highest yielding strains and their requirements for maximum toxin production. Abilities of the cultures to utilize eight different carbon sources in...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1977
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242699/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/22310/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.34.5.553-556.1977 |
| תגים: |
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