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Fermentation of mucins and plant polysaccharides by anaerobic bacteria from the human colon.

A total of 154 strains from 22 species of Bifidobacterium, Peptostreptococcus, Lactobacillus, Ruminococcus, Coprococcus, Eubacterium, and Fusobacterium, which are present in high concentrations in the human colon, were surveyed for their ability to ferment 21 different complex carbohydrates. Plant p...

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Sonraí Bibleagrafaíochta
Main Authors: Salyers, A A, West, S E, Vercellotti, J R, Wilkins, T D
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1977
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC242695/
https://ncbi.nlm.nih.gov/pubmed/563214
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