Rapid fermentation testing of anaerobic bacteria.
Rapid tests for glucose, maltose, lactose, sucrose, and starch fermentation were performed on 112 strains of anaerobic bacteria. The tests were incubated under aerobic conditions, and results were read within 4 h. An overall correlation of 89% was achieved between the rapid tests and the Virginia Po...
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| Publicado no: | J Clin Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1976
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC274290/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/773960/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.3.3.313-317.1976 |
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