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Isolation of Xanthomegnin from Penicillium viridicatum by Preparative High-Pressure Liquid Chromatography
A method was developed for the production and purification of xanthomegnin from Penicillium viridicatum (NRRL 6430) cultured on rice at 15°C for 29 days. Liquid-liquid extraction followed by high-pressure liquid chromatography afforded 440 mg of crystalline xanthomegnin per kg of rice.
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| Publicado no: | Appl Environ Microbiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1983
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242562/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6881966/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.6.1937-1938.1983 |
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