Isolation of Xanthomegnin from Penicillium viridicatum by Preparative High-Pressure Liquid Chromatography
A method was developed for the production and purification of xanthomegnin from Penicillium viridicatum (NRRL 6430) cultured on rice at 15°C for 29 days. Liquid-liquid extraction followed by high-pressure liquid chromatography afforded 440 mg of crystalline xanthomegnin per kg of rice.
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1983
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242562/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6881966/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.6.1937-1938.1983 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|