Consumption of refined carbohydrate by patients with Crohn's disease in Tel-Aviv-Yafo.

In 27 patients with Crohn's disease living in Israel the current intake of refined carbohydrate (total sugars) and added sugar is significantly greater than in healthy controls. The dietary survey was retrospective and showed that patients with Crohn's disease ate 269 g of monosaccharides...

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Главные авторы: Silkoff, K., Hallak, A., Yegena, L., Rozen, P., Mayberry, J. F., Rhodes, J., Newcombe, R. G.
Формат: Artigo
Язык:Inglês
Опубликовано: BMJ Group 1980
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2424826/
https://ncbi.nlm.nih.gov/pubmed/7267494
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