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Relationship between trace elements, sugar consumption, and taste in Crohn's disease.

Seventy patients with Crohn's disease, 50 with ulcerative colitis, and 58 control subjects were questioned about their sugar consumption, measurements were made of their taste acuity, and blood levels of various trace elements including zinc and selenium were estimated. Sugar consumption was si...

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Detalhes bibliográficos
Main Authors: Penny, W J, Mayberry, J F, Aggett, P J, Gilbert, J O, Newcombe, R G, Rhodes, J
Formato: Artigo
Idioma:Inglês
Publicado em: 1983
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1419969/
https://ncbi.nlm.nih.gov/pubmed/6832625
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