Clostridium botulinum Type A Growth and Toxin Production in Media and Process Cheese Spread

We found that Clostridium botulinum type A grew well and produced toxin in media with a water activity (a(w)) of 0.972 or 0.965 and a pH of 5.7, but no growth or toxin production was observed at or below an a(w) of 0.949 during incubation at 30°C for 52 to 59 days. a(w) and pH values of media were a...

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הוצא לאור ב:	Appl Environ Microbiol
Principais autores:	Briozzo, Jorge, de Lagarde, Ethel Amato, Chirife, Jorge, Parada, José L.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1983
נושאים:	Food Microbiology and Toxicology
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242424/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6342535/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.3.1150-1152.1983
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