Production and Characterization of Amylase from Calvatia gigantea
α-Amylase (EC 3.2.1.1) was excreted by Calvatia gigantea in liquid growth media containing different sources of starch. Among the factors affecting enzyme production in shake flasks were the type and the concentration of starch and the nitrogen source supplied. Optimum cultural conditions for maximu...
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| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1983
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242394/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346256/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.3.935-941.1983 |
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