Production and Characteristics of Raw Starch-Digesting Glucoamylase O from a Protease-Negative, Glycosidase-Negative Aspergillus awamori var. kawachi Mutant

Production of a raw starch-digesting glucoamylase O (GA O) by protease-negative, glycosidase-negative mutant strain HF-15 of Aspergillus awamori var. kawachi was undertaken under submerged culture conditions. The purified GA O was electrophoretically homogeneous and similar to the parent glucoamylas...

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Foilsithe in:	Appl Environ Microbiol
Príomhchruthaitheoirí:	Flor, Perfecto Q., Hayashida, Shinsaku
Formáid:	Artigo
Teanga:	Inglês
Foilsithe / Cruthaithe:	American Society for Microbiology (ASM) 1983
Ábhair:	Metabolism, Growth, and Industrial Microbiology
Rochtain ar líne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242391/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346254/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.3.905-912.1983
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