Functional analysis of the threonine- and serine-rich Gp-I domain of glucoamylase I from Aspergillus awamori var. kawachi.

Glucoamylase I (GAI) from Aspergillus awamori var. kawachi hydrolyzes raw starch efficiently and is composed of three functional domains: the amino-terminal catalytic GAI' domain (A-1 to V-469), the threonine- and serine-rich O-glycosylated Gp-I domain (A-470 to V-514), and the carboxy-terminal raw...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Semimaru, T, Goto, M, Furukawa, K, Hayashida, S
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1995
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167565/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7487021/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.8.2885-2890.1995
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