Relationship among fecal coliforms, Escherichia coli, and Salmonella spp. in shellfish.

The relationship of fecal coliforms, Escherichia coli, and Salmonella spp. was examined in freshly harvested and stored shellfish. In 16 of 40 freshly collected oyster samples, fecal coliform levels were above the recommended wholesale level suggested by the National Shellfish Sanitation Program (le...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Hood, M A, Ness, G E, Blake, N J
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1983
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242241/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6337547/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.1.122-126.1983
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