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Membrane lipid alterations and thermal stress in Salmonella typhimurium 7136.
Salmonella typhimurium ATCC 7136 exhibited major changes in lipid composition when grown in the presence of either 0.15% sodium deoxycholate or 0.15% sodium benzoate. These lipophilic compounds had directly opposing effects on the lipid profile of the organism. The saturated/unsaturated ratio was ma...
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| Publicado no: | Appl Environ Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1982
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242156/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6758697/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.5.1110-1117.1982 |
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