Effect of oilseed cakes on alpha-amylase production by Bacillus licheniformis CUMC305.
The effects of oilseed cakes on extracellular thermostable alpha-amylase production by Bacillus licheniformis CUMC305 was investigated. Each oilseed cake was made of groundnut, mustard, sesame, linseed, coconut copra, madhuca, or cotton. alpha-Amylase production was considerably improved in all inst...
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| Vydáno v: | Appl Environ Microbiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1982
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242006/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6181738/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.2.270-274.1982 |
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