Effect of oilseed cakes on alpha-amylase production by Bacillus licheniformis CUMC305.
The effects of oilseed cakes on extracellular thermostable alpha-amylase production by Bacillus licheniformis CUMC305 was investigated. Each oilseed cake was made of groundnut, mustard, sesame, linseed, coconut copra, madhuca, or cotton. alpha-Amylase production was considerably improved in all inst...
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1982
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242006/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6181738/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.2.270-274.1982 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|