Structure-Activity Relationships in Microbial Transformation of Phenols
The second-order rate constants for the microbial transformation of a series of phenols were correlated with the physicochemical properties of the phenols. The compounds studied were phenol, p-methylphenol, p-chlorophenol, p-bromophenol, p-cyanophenol, p-nitrophenol, p-acetylphenol, and p-methoxyphe...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1982
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241983/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346051/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.1.153-158.1982 |
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