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Structure-Activity Relationships in Microbial Transformation of Phenols

The second-order rate constants for the microbial transformation of a series of phenols were correlated with the physicochemical properties of the phenols. The compounds studied were phenol, p-methylphenol, p-chlorophenol, p-bromophenol, p-cyanophenol, p-nitrophenol, p-acetylphenol, and p-methoxyphe...

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Bibliografski detalji
Glavni autori: Paris, D. F., Wolfe, N. L., Steen, W. C.
Format: Artigo
Jezik:Inglês
Izdano: 1982
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC241983/
https://ncbi.nlm.nih.gov/pubmed/16346051
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