Campylobacter jejuni survival in chicken meat as a function of temperature.

Recognition of Campylobacter fetus subsp. jejuni (referred to hereafter as C. jejuni) as an important human pathogen and its isolation from meat products indicate the need for knowledge of its survival characteristics in meats. Thermal death times (D-values) for a single strain and a five-strain com...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Blankenship, L C, Craven, S E
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1982
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241973/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6812501/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.1.88-92.1982
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