Campylobacter jejuni survival in chicken meat as a function of temperature.
Recognition of Campylobacter fetus subsp. jejuni (referred to hereafter as C. jejuni) as an important human pathogen and its isolation from meat products indicate the need for knowledge of its survival characteristics in meats. Thermal death times (D-values) for a single strain and a five-strain com...
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| Опубликовано в:: | Appl Environ Microbiol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1982
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241973/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6812501/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.1.88-92.1982 |
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