Effect of environmental conditions during heating on commercial spore strip performance.

Commercial biological indicator spore strips in glassine envelopes, produced by three manufacturers, were evaluated by fraction-negative procedures after being heated at 121.0 +/- 0.05 degrees C. Only one type of spore strip met the manufacturer's specifications. The strips of one manufacturer were...

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I whakaputaina i:	Appl Environ Microbiol
Ngā kaituhi matua:	Smith, G M, Kopelman, M, Jones, A, Pflug, I J
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	American Society for Microbiology (ASM) 1982
Ngā marau:	Research Article
Urunga tuihono:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241960/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7125646/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.1.12-18.1982
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