Effect of environmental conditions during heating on commercial spore strip performance.
Commercial biological indicator spore strips in glassine envelopes, produced by three manufacturers, were evaluated by fraction-negative procedures after being heated at 121.0 +/- 0.05 degrees C. Only one type of spore strip met the manufacturer's specifications. The strips of one manufacturer were...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1982
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241960/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7125646/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.1.12-18.1982 |
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