Lignocellulolytic Enzymes Produced by Volvariella volvacea, the Edible Straw Mushroom

Volvariella volvacea, commonly known as the straw or paddy mushroom, had the following growth characteristics: minimum temperature, 25°C; optimal temperature, 37°C; maximal temperature, 40°C; pH optimum 6.0. Optimal pH for cellulase production was 5.5. The optimal initial pH for cellulase production...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Chang, S. C., Steinkraus, K. H.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1982
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241845/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345949/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.2.440-446.1982
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