Lignocellulolytic Enzymes Produced by Volvariella volvacea, the Edible Straw Mushroom
Volvariella volvacea, commonly known as the straw or paddy mushroom, had the following growth characteristics: minimum temperature, 25°C; optimal temperature, 37°C; maximal temperature, 40°C; pH optimum 6.0. Optimal pH for cellulase production was 5.5. The optimal initial pH for cellulase production...
সংরক্ষণ করুন:
| প্রকাশিত: | Appl Environ Microbiol |
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| প্রধান লেখক: | , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
American Society for Microbiology (ASM)
1982
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241845/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345949/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.2.440-446.1982 |
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