Evidence for a Terpene-Based Food Chain in the Gulf of Alaska
A mixture of (14)C-terpenes was prepared from conifer seedlings and introduced into fresh seawater samples taken near Seward, Alaska. Initial rates of oxidation by the indigenous bacteria were linear and faster than the rates of toluene oxidation. Turnover times were 4 to 19 days. Autoradiographic m...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1984
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241666/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346658/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.5.1004-1011.1984 |
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