Evidence for a Terpene-Based Food Chain in the Gulf of Alaska
A mixture of (14)C-terpenes was prepared from conifer seedlings and introduced into fresh seawater samples taken near Seward, Alaska. Initial rates of oxidation by the indigenous bacteria were linear and faster than the rates of toluene oxidation. Turnover times were 4 to 19 days. Autoradiographic m...
Gespeichert in:
| Veröffentlicht in: | Appl Environ Microbiol |
|---|---|
| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1984
|
| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241666/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346658/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.5.1004-1011.1984 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|