Extracellular metabolism of sucrose in a submerged culture of Claviceps purpurea: formation of monosaccharides and clavine alkaloids.

Transformation of extracellular sucrose during cultivation of Claviceps purpurea led to the formation of mono- and oligosaccharides. Maltose was a suitable substrate for submerged fermentation of alkaloids. Fermentation in a medium with maltose was characterized by an insignificant formation of gluc...

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-д хэвлэсэн:	Appl Environ Microbiol
Үндсэн зохиолчид:	Kren, V, Pazoutová, S, Rylko, V, Sajdl, P, Wurst, M, Rehácek, Z
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology (ASM) 1984
Нөхцлүүд:	Research Article
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241621/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6508291/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.4.826-829.1984
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