Extracellular metabolism of sucrose in a submerged culture of Claviceps purpurea: formation of monosaccharides and clavine alkaloids.

Transformation of extracellular sucrose during cultivation of Claviceps purpurea led to the formation of mono- and oligosaccharides. Maltose was a suitable substrate for submerged fermentation of alkaloids. Fermentation in a medium with maltose was characterized by an insignificant formation of gluc...

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Библиографические подробности
Главные авторы: Kren, V, Pazoutová, S, Rylko, V, Sajdl, P, Wurst, M, Rehácek, Z
Формат: Artigo
Язык:Inglês
Опубликовано: 1984
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC241621/
https://ncbi.nlm.nih.gov/pubmed/6508291
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