Učitavanje...

Energetics of hydrogen bonds in peptides

Hydrogen bonds and their relative strengths in proteins are of importance for understanding protein structure and protein motions. The correct strength of such hydrogen bonds is experimentally known to vary greatly from ≈5–6 kcal/mol for the isolated bond to ≈0.5–1.5 kcal/mol for proteins in solutio...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Proc Natl Acad Sci U S A
Glavni autori: Sheu, Sheh-Yi, Yang, Dah-Yen, Selzle, H. L., Schlag, E. W.
Format: Artigo
Jezik:Inglês
Izdano: National Academy of Sciences 2003
Teme:
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240678/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14559970/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.2133366100
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!