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Energetics of hydrogen bonds in peptides
Hydrogen bonds and their relative strengths in proteins are of importance for understanding protein structure and protein motions. The correct strength of such hydrogen bonds is experimentally known to vary greatly from ≈5–6 kcal/mol for the isolated bond to ≈0.5–1.5 kcal/mol for proteins in solutio...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2003
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240678/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14559970/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.2133366100 |
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