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Association between dietary glycemic index, glycemic load and high-sensitivity C-reactive protein
OBJECTIVE: This study examined the relationship between quality of dietary carbohydrate intake, as measured by glycemic index (GI) and glycemic load (GL), and high sensitivity serum C-reactive protein (hs-CRP) levels. METHOD: During a one-year observational study, data were collected at baseline and...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2008
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2405890/ https://ncbi.nlm.nih.gov/pubmed/18402914 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2007.12.017 |
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