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Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein
Carbohydrate quantity and quality may influence risk of cardiovascular disease through blood lipid concentrations and inflammation. We measured dietary glycemic index (GI) and dietary glycemic load (GL) among 18,137 healthy women ≥ 45 years old without diagnosed diabetes using a food-frequency quest...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2008
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2262400/ https://ncbi.nlm.nih.gov/pubmed/18249220 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.metabol.2007.11.002 |
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