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Development of Rapidly Fermenting Strains of Saccharomyces diastaticus for Direct Conversion of Starch and Dextrins to Ethanol

Alcoholic fermentation, growth, and glucoamylase production by 12 strains of Saccharomyces diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly fermenting strain, SD2, were used for hybridization with other S. diastaticus and Saccharomyces cer...

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Библиографические подробности
Опубликовано в: :Appl Environ Microbiol
Главные авторы: Laluce, Cecilia, Mattoon, James R.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology (ASM) 1984
Предметы:
Online-ссылка:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240291/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346584/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.1.17-25.1984
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