Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain.
Both water activity (aW) and temperature affected the production of altenuene (AE), alternariol (AOH), and alternariol monomethyl ether (AME) by Alternaria alternata on wheat extract agar and wheat grain. Greatest production of all three mycotoxins occurred at 0.98 aW and 25 degrees C on both substr...
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1984
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240072/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6540067/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.5.1113-1117.1984 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|