Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain.

Both water activity (aW) and temperature affected the production of altenuene (AE), alternariol (AOH), and alternariol monomethyl ether (AME) by Alternaria alternata on wheat extract agar and wheat grain. Greatest production of all three mycotoxins occurred at 0.98 aW and 25 degrees C on both substr...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Magan, N, Cayley, G R, Lacey, J
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1984
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240072/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6540067/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.5.1113-1117.1984
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