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Heat-induced temperature sensitivity of outgrowing Bacillus cereus spores.

Inactivation of Bacillus cereus spores during cooling (10 degrees C/h) from 90 degrees C occurred in two phases. One phase occurred during cooling from 90 to 80 degrees C; the second occurred during cooling from 46 to 38 degrees C. In contrast, no inactivation occurred when spores were cooled from a...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Johnson, K M, Busta, F F
פורמט: Artigo
שפה:Inglês
יצא לאור: 1984
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC239763/
https://ncbi.nlm.nih.gov/pubmed/6426390
תגים: הוספת תג
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