Heat-induced temperature sensitivity of outgrowing Bacillus cereus spores.
Inactivation of Bacillus cereus spores during cooling (10 degrees C/h) from 90 degrees C occurred in two phases. One phase occurred during cooling from 90 to 80 degrees C; the second occurred during cooling from 46 to 38 degrees C. In contrast, no inactivation occurred when spores were cooled from a...
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| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1984
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239763/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6426390/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.4.768-774.1984 |
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