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Luteolin reduces IL-6 production in microglia by inhibiting JNK phosphorylation and activation of AP-1
Luteolin, a flavonoid found in high concentrations in celery and green pepper, has been shown to reduce production of proinflammatory mediators in LPS-stimulated macrophages, fibroblasts, and intestinal epithelial cells. Because excessive production of proinflammatory cytokines by activated brain mi...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
National Academy of Sciences
2008
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2396685/ https://ncbi.nlm.nih.gov/pubmed/18490655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0802865105 |
| Etiketak: |
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