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Metabolic Effects of Avocado/Soy Unsaponifiables on Articular Chondrocytes
Avocado/soy unsaponifiable (ASU) components are reported to have a chondroprotective effect by virtue of anti-inflammatory and proanabolic effects on articular chondrocytes. The identity of the active component(s) remains unknown. In general, sterols, the major component of unsaponifiable plant mate...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2008
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2396479/ https://ncbi.nlm.nih.gov/pubmed/18604259 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ecam/nem132 |
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