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Metabolic Effects of Avocado/Soy Unsaponifiables on Articular Chondrocytes
Avocado/soy unsaponifiable (ASU) components are reported to have a chondroprotective effect by virtue of anti-inflammatory and proanabolic effects on articular chondrocytes. The identity of the active component(s) remains unknown. In general, sterols, the major component of unsaponifiable plant mate...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2008
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2396479/ https://ncbi.nlm.nih.gov/pubmed/18604259 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ecam/nem132 |
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