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Optimal enrichment time for isolation of Vibrio parahaemolyticus from seafood.

The growth of Vibrio parahaemolyticus in a liquid medium was compared with that of human fecal flora and estuarine flora. No marked differences were noted between growth at 25 and 37 degrees C for V. parahaemolyticus. However, the marine organisms were strongly inhibited when incubated at 37 degrees...

Szczegółowa specyfikacja

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Opis bibliograficzny
Wydane w:Appl Environ Microbiol
Główni autorzy: Dupray, E, Cormier, M
Format: Artigo
Język:Inglês
Wydane: American Society for Microbiology (ASM) 1983
Hasła przedmiotowe:
Dostęp online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239548/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6651300/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.5.1234-1235.1983
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