Optimal enrichment time for isolation of Vibrio parahaemolyticus from seafood.
The growth of Vibrio parahaemolyticus in a liquid medium was compared with that of human fecal flora and estuarine flora. No marked differences were noted between growth at 25 and 37 degrees C for V. parahaemolyticus. However, the marine organisms were strongly inhibited when incubated at 37 degrees...
保存先:
| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1983
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239548/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6651300/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.5.1234-1235.1983 |
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