Purification and Characterization of α-Amylase from Bacillus licheniformis CUMC305
α-Amylase produced by Bacillus licheniformis CUMC305 was purified 212-fold with a 42% yield through a series of four steps. The purified enzyme was homogeneous as shown by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and discontinuous gel electrophoresis. The purified enzyme showed maxi...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1983
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239407/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346366/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.2.430-437.1983 |
| الوسوم: |
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