Purification and Characterization of α-Amylase from Bacillus licheniformis CUMC305

α-Amylase produced by Bacillus licheniformis CUMC305 was purified 212-fold with a 42% yield through a series of four steps. The purified enzyme was homogeneous as shown by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and discontinuous gel electrophoresis. The purified enzyme showed maxi...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Krishnan, T., Chandra, A. K.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1983
Schlagworte:	Physiology and Biotechnology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239407/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346366/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.2.430-437.1983
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