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Characterization of Two Extracellular Polysaccharides from Marine Bacteria

Two bacterial isolates from the intertidal zone produced significant quantities of extracellular polysaccharide with interesting properties. One polysaccharide was named PS 3a24; the other was named PS 3a35. The relative proportion of sugars in PS 3a35 was 51.6% glucose, 39.0% galactose, 3.1% mannos...

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Detaylı Bibliyografya
Asıl Yazarlar: Boyle, C. David, Reade, Austin E.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1983
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC239401/
https://ncbi.nlm.nih.gov/pubmed/16346364
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