Cyclopiazonic acid production by Aspergillus flavus and its effects on broiler chickens.
Cyclopiazonic acid (CPA) was purified from cultures of Aspergillus flavus, and ca. 14 g of the toxin was collected for use in feeding studies. Chicken rations were artificially contaminated with purified CPA at concentrations of 10, 50, and 100 ppm (microgram/g) and fed ad libitum to eight groups of...
Saved in:
| Published in: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology (ASM)
1983
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239337/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6416167/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.3.698-703.1983 |
| Tags: |
No Tags, Be the first to tag this record!
|