Cyclopiazonic acid production by Aspergillus flavus and its effects on broiler chickens.

Cyclopiazonic acid (CPA) was purified from cultures of Aspergillus flavus, and ca. 14 g of the toxin was collected for use in feeding studies. Chicken rations were artificially contaminated with purified CPA at concentrations of 10, 50, and 100 ppm (microgram/g) and fed ad libitum to eight groups of...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Dorner, J W, Cole, R J, Lomax, L G, Gosser, H S, Diener, U L
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1983
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239337/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6416167/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.3.698-703.1983
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