Increased production of alpha-amylase by Bacillus amyloliquefaciens in the presence of glycine.
The production of alpha-amylase by Bacillus amyloliquefaciens increased by a factor of 300 when glycine was added to a chemically defined simple medium at the early-logarithmic phase of growth. Glycine was not metabolized to a significant extent under the conditions used, but it considerably prevent...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1983
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239304/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6193759/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.1.293-295.1983 |
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