Properties of Cytophaga johnsonae strains causing spoilage of fresh produce at food markets.

Two strains of gliding, orange-pigmented bacteria, isolated from fresh bell pepper and watermelon, respectively, showing soft-rot lesions, were identified as Cytophaga johnsonae. They differed from seven type strains of C. johnsonae deposited at the American Type Culture Collection (ATCC) in some pr...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Liao, C H, Wells, J M
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1986
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239219/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3789718/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.6.1261-1265.1986
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